Ponder Mall made, quality trade.

This embossed rolling pin is handcrafted, which is delicately carved, sandpapered and finished to take on your next baking project and make you a star.
“It embosses perfectly your cookies, pies, fondant... with pure love ❤.”

It's a perfect idea of a gift for every occasion, not only for bakers!

HOW TO MAKE COOKIES WITH YOUR ROLLING PIN ?

Material Preparation:

230g unsalted butter.
175g confectioner’s (icing) sugar.
1 Egg (room temperature).
1.5-3 Teaspoons extract or emulsion (any flavor).
1 Teaspoon salt.
400-425g all-purpose flour.

Step:

Step 1: Cream together butter with sugar.
Step 2: Add eggs and extract, then mix well.
Step 3: Sift together flour and salt, add to wet mixture little by little until well incorporated.
Step 4: Roll, emboss and cut cookies into desired shapes, dusting with flour as necessary.
Step 5: Baking cookies at 200 Celsius for 7-8 minutes until the tops are appearing dry rather than shiny.
PS: The secret is to preheat well the oven and apply the right amount of pressure on the dough.
"Don't worry. I've also put the recipe for cookies made with a rolling pin on it.”

CARE OF THE ROLLING PIN:

1.Before using , brushing it with vegetable oil or olive oil.
2.After using , washing it dry with a brush at first. If needed, using with water and soap. Dry well before using again!

3.Do not wash in a dishwasher and try to avoid prolonged touching with water.
4.Dry it thoroughly and apply a layer of vegetable oil or olive oil (Keep away from direct sunlight).